Hearty Vegetarian Chili Mac for Cozy Weeknight Dinners

A delicious Vegetarian Chili Mac that's comforting and perfect for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Essential for sautéing
1 Chopped Onion Provides a savory base flavor
1 Chopped Bell Pepper Use any color you prefer
1 Diced Carrot Adds crunch and sweetness
2 cloves Garlic Fresh is best for flavor

For the Spices

2 teaspoons Chili Powder Adjust for spice tolerance
1 teaspoon Ground Cumin Adds earthiness
1 teaspoon Salt Season to taste

For the Sauce

1 can Canned Diced Tomatoes Undrained for moisture
1 can Canned Diced Tomatoes with Green Chilies For added spice

For the Filling

2 cups Elbow Macaroni Pasta Try whole wheat or gluten-free
1 can Black Beans Provides protein and fiber
1 can Red Kidney Beans Use any variety you enjoy
2 cups Water Can use broth for added flavor

For the Creamy Finish

1 cup Shredded Cheese Mix of cheddar and mozzarella

Equipment

large pot or skillet

Method

Step-by-Step Instructions

Heat the oil in a large pot or skillet over medium heat.
Sauté the chopped onion, bell pepper, and diced carrot for about 6 minutes.
Add minced garlic, chili powder, ground cumin, and salt; cook for 30 seconds.
Combine diced tomatoes, macaroni, black beans, red kidney beans, and water to the pot.
Bring to a simmer, then reduce heat to low and cover; cook for 12-15 minutes.
Stir in shredded cheese, serve warm, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 30IUVitamin C: 80mgCalcium: 20mgIron: 15mg

Notes

Great for meal prep and can be customized with your favorite veggies or beans.

Tried this recipe?

Let us know how it was!