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Cottage Cheese Banana Bread

Heavenly Cottage Cheese Banana Bread That's Guilt-Free Delight

This Cottage Cheese Banana Bread is a guilt-free delight that’s soft, moist, and rich in protein, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overly ripe bananas for a richer flavor
  • 2 large Eggs Or flax eggs for a vegan twist
  • 1 cup Cottage Cheese Enhances moisture and boosts protein
  • 1/4 cup Maple Syrup Honey can be used as a substitute
  • 1 teaspoon Vanilla Extract Elevates the flavor profile
  • 1 cup Almond Flour Gluten-free base
  • 1 teaspoon Baking Soda Essential for leavening
  • 1 teaspoon Cinnamon Adds warm flavor
Optional Add-Ins
  • 1/2 cup Chocolate Chips A delightful addition for kids
  • 1/2 cup Walnuts Optional for a nut-free version
  • 1/2 cup Blueberries For bursts of juicy flavor

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. Mash the ripe bananas and mix in the eggs, cottage cheese, maple syrup, and vanilla.
  3. Combine almond flour, baking soda, and cinnamon in a separate bowl.
  4. Fold the dry ingredients into the wet ingredients gently.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for approximately 50 minutes, checking for doneness at 45 minutes.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. For longer storage, freeze slices wrapped tightly for up to 2 months.

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