Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt. Gradually incorporate the low-fat Greek yogurt until a shaggy dough forms.
- Knead the dough on a floured surface for 2 to 3 minutes until smooth and elastic.
- Divide the kneaded dough into 8 portions and roll each into an oval approximately 6 inches long.
- On one half of each dough oval, place about 15g of pizza sauce and 20g of low-fat cheese, leaving a ½-inch border.
- Fold the dough over the filling, align edges, press to seal, and crimp with a fork.
- Bake for 18 to 20 minutes until golden brown and crispy.
- Let cool for about 5 minutes before serving, optionally with marinara sauce for dipping.
Nutrition
Notes
These High Protein Pizza Hot Pockets are versatile, customizable, and make for an excellent meal prep option for busy families.
