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Homemade Orange Candy

Homemade Orange Candy: Chewy Citrus Treats You'll Love

Discover how to make Homemade Orange Candy—chewy, zesty treats that brighten your day and impress your guests.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 48 minutes
Total Time 2 hours 3 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Oranges or tangelos Choose small oranges for consistent slice shapes.
  • 3 cups Granulated Sugar Essential for making the syrup.
  • 3 cups Water Needed to dissolve the sugar.
Optional Finishes
  • Granulated Sugar For rolling, adds a frosted effect.
  • Melted Chocolate For dipping, pairs well with citrus.

Equipment

  • Skillet
  • mandoline
  • wire rack
  • Tongs

Method
 

Step-By-Step Instructions
  1. Begin by thoroughly washing the oranges and slice them into ¼-inch rounds.
  2. In a large skillet, combine granulated sugar and water to make syrup.
  3. Bring the syrup to a gentle boil, stirring until sugar dissolves.
  4. Reduce heat to a gentle simmer and add orange slices, simmer for 45-60 minutes.
  5. Remove candy from syrup and allow to dry on a wire rack for 24-48 hours.
  6. Optionally roll in sugar or dip in chocolate before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gPotassium: 60mgFiber: 1gSugar: 28gVitamin A: 15IUVitamin C: 40mgCalcium: 2mgIron: 1mg

Notes

Use good-quality granulated sugar for best results. Experiment with different citrus flavors for variety.

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