In a large mixing bowl, combine the warm water with the sugar and active dry yeast. Stir gently to mix, and let it sit for about 5 to 10 minutes until the surface becomes frothy and bubbly.

Once the yeast is activated, add the olive oil and salt to the mixture. Gradually incorporate the all-purpose flour, stirring until it forms a cohesive dough.

Flour a clean surface and turn out the dough. Knead it for about 8 to 10 minutes, using your hands to stretch and fold until smooth and elastic.

Place the kneaded dough into a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour or until it has doubled in size.

After the dough has risen, gently punch it down to remove excess air. Turn it out onto a floured surface and shape it into a loaf.

Cover the loaf pan loosely with a kitchen towel and let it rise again for about 30 minutes while preheating your oven to 375°F.

Once the oven is preheated, carefully place the loaf in the oven and bake for 30 to 35 minutes until the top is golden brown.

After baking, remove the loaf from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.