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–+ servings
Honey Butter Chicken

Honey Butter Chicken: Quick, Crispy, and Irresistibly Sweet

Enjoy a quick and delicious Honey Butter Chicken meal in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thighs or Tenders Substitute with chicken breasts for a lighter option.
  • 1 cup All-Purpose Flour Gluten-free flour is an alternative.
  • 1 tsp Kosher Salt Sea salt can also be used.
  • 1/2 tsp Black Pepper Adjust to taste.
  • 1 tsp Garlic Powder Using fresh garlic boosts the flavor.
For Frying
  • 1/4 cup Olive Oil Can substitute with avocado or vegetable oil.
For the Sauce
  • 1/2 cup Unsalted Butter Vegan butter can be used for dairy-free.
  • 1/3 cup Honey Choose your favorite brand.
  • 2 cloves Minced Garlic Freshly minced is best.
  • 1 tbsp Light Soy Sauce Adds savory depth.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine all-purpose flour, kosher salt, black pepper, and garlic powder. Whisk until well blended.
  2. Toss the boneless chicken in the flour mixture, ensuring each piece is thoroughly coated, and let them sit for a few minutes.
  3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat until it shimmers.
  4. Carefully place the coated chicken into the hot oil and fry for about 5 minutes on each side until golden brown.
  5. Remove the chicken and set aside on a paper towel. Add unsalted butter to the skillet and let it melt.
  6. Add honey, light soy sauce, and minced garlic to the melted butter, stirring consistently until bubbling and thickened.
  7. Return the crispy chicken to the skillet, tossing to coat in the bubbling sauce for about one minute.
  8. Plate your Honey Butter Chicken while hot and enjoy with rice, pasta, or roasted vegetables.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 650mgFiber: 1gSugar: 10gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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