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Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for a Fresh Twist

Enjoy a vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack, perfect for a colorful weeknight dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless Skinless Chicken Breasts The main protein source that stays juicy when grilled.
  • 1/4 cup Honey Adds natural sweetness and helps the marinade adhere.
  • 1/4 cup Fresh Lime Juice Brightens every bite with a tangy punch.
  • 1 tablespoon Lime Zest Intensifies the citrus aroma.
  • 2 cloves Minced Garlic Offers savory depth.
  • 1 teaspoon Ground Cumin Adds warm, earthy tones.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Essential seasoning.
For the Rice
  • 1 cup Jasmine Rice Fluffy base that absorbs juices.
  • 2 cups Chicken Broth Boosts flavor.
For the Avocado Mix
  • 2 cups Diced Avocado Provides a creamy texture.
  • 1/2 cup Red Onion Adds a sharp bite.
  • 1/4 cup Fresh Cilantro Adds an aromatic touch.
  • 2 tablespoons Olive Oil Binds the avocado mix.
For Serving
  • 4 wedges Lime Wedges For extra zest.

Equipment

  • Medium Bowl
  • grill
  • Medium saucepan

Method
 

Preparation Steps
  1. In a medium bowl, combine honey, fresh lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Whisk well.
  2. Place chicken into a resealable bag. Pour marinade over chicken, seal, and refrigerate for 30 minutes to 2 hours.
  3. Rinse jasmine rice under cold water until clear. In a saucepan, bring chicken broth to a boil, then add rice. Cover and simmer for 15 minutes.
  4. Preheat grill to medium-high heat. Grill chicken for 6–7 minutes on each side until cooked through. Rest before slicing.
  5. In a bowl, combine diced avocado, red onion, cilantro, and olive oil. Toss gently.
  6. Load a plate with jasmine rice, layer sliced chicken, and top with avocado mix.
  7. Garnish with lime wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 650mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Marinate well for stronger flavor. Rest the chicken before slicing to retain juices. Prevent avocado browning with lime juice.

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