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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for a Zesty Dinner

Experience a vibrant explosion of freshness with this Honey Lime Chicken & Avocado Rice Stack, a quick and healthy dinner option.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey Lime Chicken Ingredients
  • 2 pieces boneless skinless chicken breasts
  • 1/4 cup honey can substitute with maple syrup or agave nectar
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon lime zest avoid store-bought
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin adjust to taste
  • to taste pinch salt
  • to taste pinch pepper
Rice Stack Ingredients
  • 1 cup jasmine rice can substitute with basmati rice
  • 2 cups chicken broth water can be used instead
Avocado Mix Ingredients
  • 1 piece avocado diced
  • 1/4 cup red onion finely chopped
  • to taste handful fresh cilantro can be omitted
  • 1 tablespoon olive oil can substitute with other oils
For Serving
  • 2 pieces lime wedges

Equipment

  • Medium Bowl
  • Grill or grill pan
  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together honey, lime juice and zest, minced garlic, ground cumin, salt, and pepper.
  2. Place chicken breasts into a resealable bag or shallow dish, pour in the marinade, and refrigerate for 30 minutes to 2 hours.
  3. Rinse jasmine rice under cold water until clear; bring chicken broth to a boil in a medium saucepan, add rice, cover, and simmer for 15 minutes.
  4. Preheat grill or grill pan to medium-high heat (around 400°F/200°C).
  5. Grill chicken for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
  6. In a bowl, combine diced avocado, red onion, chopped cilantro, and olive oil; mix until well incorporated.
  7. Slice grilled chicken and layer rice, chicken, and avocado mix; serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes but up to 2 hours for best flavor absorption. Avoid overcooking by checking internal temperature. Prepare avocado mix just before serving to maintain freshness.

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