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–+ servings
Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa for a Flavorful Summer

Enjoy vibrant Honey Lime Chicken with Mango Salsa, a perfect dish that captures the essence of summer grilling.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1/2 cup Lime Juice Use fresh limes for the best flavor.
  • 1 tablespoon Lime Zest Zest before juicing.
  • 1/3 cup Honey Substitute with maple syrup for a vegan option.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free alternative.
  • 2 tablespoons Oil (Olive or Vegetable)
  • 3 cloves Garlic Minced fresh garlic recommended.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Onion Powder Can replace with fresh chopped onion.
  • 1/4 cup Cilantro Optional.
  • 1 pound Chicken (breast or thigh) Boneless, skinless is easier to handle.
Avocado Mango Salsa
  • 1 medium Avocado Fresh avocado is key.
  • 1 medium Mango Ensure it is ripe.

Equipment

  • grill
  • Mixing Bowl
  • meat thermometer
  • Plastic Bag

Method
 

Preparation
  1. Prepare the Marinade: Whisk together lime juice, lime zest, honey, soy sauce, oil, garlic, salt, pepper, onion powder, and cilantro in a bowl.
  2. Marinate the Chicken: Coat chicken in the marinade and refrigerate for at least 2 hours.
  3. Preheat the Grill: Heat the grill to medium-high, around 375°F to 400°F (190°C to 204°C).
  4. Grill the Chicken: Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C).
  5. Make the Mango Salsa: Dice avocado and mango, mix with lime juice and salt.
  6. Serve and Enjoy: Top grilled chicken with salsa and serve with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 50mgCalcium: 20mgIron: 1mg

Notes

Marinate overnight for best flavor absorption. Use fresh ingredients for brighter flavors.

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