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–+ servings
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: Refreshingly Crisp and Easy!

Enjoy a light and refreshing Honey Lime Cucumber Salad, a perfect summer dish packed with flavor and quick to prepare.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers firm, vibrant green ones
  • 1/4 cup Honey or agave syrup for vegan option
  • 2 tablespoons Fresh Lime Juice adjust to taste
  • 1/2 teaspoon Salt adjust to taste
  • 1/4 teaspoon Black Pepper optional, adjust to taste
Optional Add-ins
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Feta Cheese crumbled

Equipment

  • Mixing Bowl
  • Whisk
  • Salad tongs
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Wash cucumbers and slice them into thin rounds or half-moons (about ¼-inch thick). Place in a large mixing bowl.
  2. In a small bowl, whisk together honey and lime juice until honey is dissolved. Add salt and pepper.
  3. Pour the dressing over the cucumbers and toss gently to coat.
  4. Add cherry tomatoes and feta if using, and toss again.
  5. Let the salad sit for about 10 minutes to allow flavors to meld.
  6. Give the salad one last toss before serving as a side dish or light meal.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 0.5gSodium: 150mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve the salad immediately after preparation for maximum freshness and texture.

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