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Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad - A Colorful, Crunchy Delight

A vibrant and healthy Honeycrisp Apple Broccoli Salad that combines the sweetness of Honeycrisp apples with crunchy broccoli for a refreshing dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Broccoli Slaw Substitution: Use regular shredded cabbage if unavailable.
  • 1/2 cup Red Onion Finely diced for sharpness; reduce for milder flavor.
  • 2 medium Diced Honeycrisp Apple Any sweet apple variety works well.
  • 2 cups Broccoli Florets Substitution: Cauliflower for a different flavor.
  • 1/2 cup Chopped Pecans Consider toasting for enhanced flavor.
  • 1/2 cup Raisins/Cranberries/Dried Currants Choose based on preference.
For the Dressing
  • 2 tablespoons Lemon Juice Fresh lemon juice is ideal.
  • 1/2 cup Mayo Use Greek yogurt for a lighter option.
  • 1/2 cup Plain Greek Yogurt Substitution: Silken tofu for dairy-free option.
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Honey Substitution: Maple syrup for a vegan option.
  • 1 teaspoon Onion Powder
  • 1 tablespoon Granulated Sugar Adjust as per personal taste.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • Spatula

Method
 

Preparation
  1. In a medium bowl, whisk together mayo, Greek yogurt, apple cider vinegar, honey, onion powder, and granulated sugar until smooth and creamy. Cover and chill.
  2. Preheat your oven to 350°F (175°C). Spread chopped pecans on a baking sheet and bake for 7-10 minutes until golden brown.
  3. Toss diced Honeycrisp apples in a bowl with fresh lemon juice to coat and prevent browning.
  4. In a large mixing bowl, combine broccoli florets, broccoli slaw, coated Honeycrisp apples, toasted pecans, raisins, and red onion.
  5. Pour the chilled dressing over the salad and gently toss to coat all ingredients.
  6. Serve immediately or chill for an hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 250mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 75mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. This salad is best enjoyed fresh.

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