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–+ servings
Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad – Crunchy, Sweet & Refreshing

Discover the delicious Honeycrisp Apple Broccoli Salad, a vibrant blend of crunchy broccoli, sweet Honeycrisp apples, and a creamy dressing, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Broccoli Florets Use only fresh florets for the best texture.
  • 2 cups Honeycrisp Apple Fuji apples can be substituted for a similar flavor.
  • 1/2 cup Red Onion Consider using green onions for a lighter taste.
  • 1/2 cup Dried Cranberries Raisins can be used as a substitute if desired.
  • 1/4 cup Sunflower Seeds Pumpkin seeds are a good alternative.
For the Dressing
  • 1 cup Greek Yogurt For a vegan option, substitute with coconut yogurt.
  • 2 tablespoons Apple Cider Vinegar Lemon juice is an acceptable alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Whisk
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and cut fresh broccoli florets into bite-size pieces, ensuring they’re crisp and vibrant.
  2. Dice the Honeycrisp apple, leaving the skin on for added color and nutrients.
  3. Thinly slice the red onion and gather your dried cranberries and sunflower seeds.
  4. Place all ingredients into a large mixing bowl to create a colorful medley.
Dressing Preparation
  1. In a separate small bowl, combine Greek yogurt and apple cider vinegar, whisking until smooth and creamy.
  2. Season with salt and pepper to taste; the dressing should be tangy with a hint of sweetness.
Combine Salad
  1. Pour the creamy dressing over the mixed salad ingredients in a large bowl.
  2. Gently toss everything together until each piece is thoroughly coated with the dressing.
Chill Salad
  1. Transfer the salad to the refrigerator and let it chill for at least 10 minutes to meld the flavors.
Serving
  1. After chilling, give the salad a gentle toss and serve in a vibrant bowl.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Ensure broccoli and apples are fresh for maximum crunch and flavor. The salad can be prepared ahead of time and chilled until serving.

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