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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp: Sweet, Spicy, and Seriously Addictive

These Hot Honey Fried Shrimp are sweet, spicy, and seriously addictive, making them perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Natural sweetness and tender seafood flavor.
  • 2 Eggs Acts as a binder for the flour mixture.
  • 1/2 cup Milk Creates a smoother batter.
For the Coating
  • 1 cup All-Purpose Flour Provides a light, crispy shell.
  • 1 teaspoon Garlic Powder Adds deep, savory notes.
  • 1 teaspoon Onion Powder Offers subtle sweetness and depth.
  • 1 teaspoon Smoked Paprika Infuses a mild smokiness.
  • 1/2 teaspoon Cayenne Pepper Provides a clean, sharp heat.
  • 1 teaspoon Salt Enhances all flavors.
  • 1/2 teaspoon Black Pepper Adds a hint of warmth.
For Frying
  • 1 cup Vegetable Oil For frying, use canola or peanut oil.
For the Hot Honey Sauce
  • 1/2 cup Honey The heart of the sauce.
  • 1 tablespoon Hot Sauce Adds tangy, vinegary heat.
  • 2 tablespoons Unsalted Butter Adds richness to the sauce.
  • 1 tablespoon Apple Cider Vinegar Brightens the sauce.
  • 1 teaspoon Red Pepper Flakes Enhances sauce spiciness; optional.

Equipment

  • large mixing bowl
  • small saucepan
  • Deep frying pan
  • Whisk
  • Thermometer
  • Paper Towels

Method
 

Step‑by‑Step Instructions for Hot Honey Fried Shrimp
  1. Prepare the Hot Honey Sauce by combining honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes in a saucepan over medium heat for 3–5 minutes.
  2. Rinse and dry the shrimp under cold water, then pat them dry thoroughly with paper towels.
  3. Mix the dry coating ingredients in a large bowl: all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
  4. Whisk the egg wash with eggs and milk in a separate bowl.
  5. Heat vegetable oil in a frying pan to 350°F (175°C).
  6. Dredge each shrimp in the seasoned flour, then dip in the egg wash, and return to the flour mixture for a double coating.
  7. Carefully fry the shrimp for 2–3 minutes on each side until golden brown.
  8. Toss the fried shrimp in the hot honey sauce until evenly coated.
  9. Serve the shrimp immediately while still crispy.

Nutrition

Serving: 4shrimpCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure oil temperature is maintained and shrimp are patted dry before coating. Serve fresh for optimal texture.

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