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Chocolate Biscoff Tart

Indulge in a Creamy Chocolate Biscoff Tart No-Bake Delight

This Chocolate Biscoff Tart combines rich chocolate ganache and a spiced Biscoff crust for a no-bake dessert that impresses everyone.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Biscoff Cookies Substitute with graham crackers if desired.
  • 0.5 cups Unsalted Butter Melt before mixing.
For the Ganache
  • 8 ounces High-Quality Dark Chocolate Use the best quality for richness.
  • 1 cups Heavy Cream Can be substituted with coconut cream for a dairy-free option.
For the Layering
  • 0.5 cups Cookie Butter Can replace with peanut butter for variation.

Equipment

  • Food Processor
  • Tart pan
  • Saucepan
  • Heatproof bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Chocolate Biscoff Tart
  1. Crush Biscoff cookies into fine crumbs. Melt unsalted butter and mix with cookie crumbs. Press into tart pan and chill for 30 minutes.
  2. Heat heavy cream until just simmering. Pour over chopped dark chocolate and let sit for 5 minutes. Stir until smooth.
  3. Spread cookie butter over chilled crust. Pour chocolate ganache on top and smooth the surface.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Remove tart from pan, slice into wedges, and let sit at room temperature for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 5gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Use high-quality chocolate for better flavor. Refrigerate overnight for best results.

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