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Salted Whiskey Honey Pie

Indulge in Decadent Salted Whiskey Honey Pie Bliss

Experience the comforting flavors of Salted Whiskey Honey Pie, a decadent dessert that blends honey and whiskey, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Raw Honey Adds sweetness; maple syrup can be substituted.
  • 1 cup Whiskey (Bourbon or Irish) Infuses flavor; omit for non-alcoholic.
  • 3 large Eggs Use fresh for best texture.
  • 1/2 cup Butter Unsalted recommended.
  • 1 cup Granulated Sugar Adjust to taste.
  • 1 teaspoon Salt (Flaky Sea Salt) Use sparingly as a garnish.
For the Crust
  • 1 pie crust Pie Crust (store-bought or homemade) Gluten-free options are available.

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Blind-bake the pie crust for about 15 minutes until lightly golden.
  2. In a mixing bowl, whisk the eggs until pale and smooth, about 2-3 minutes.
  3. Gradually pour in the honey and whiskey into the egg mixture, whisking to combine for about 2 minutes.
  4. Add sugar, a pinch of flaky salt, and melted unsalted butter; whisk until smooth, about 1-2 minutes.
  5. Strain the mixture into the prepared pie crust using a fine-mesh sieve for a silky texture.
  6. Bake the pie for approximately 45 minutes until the edges are firm and the center jiggles slightly.
  7. Cool for at least 30 minutes, then garnish with flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Tip: Keep butter and eggs at room temperature for best results. Straining the filling is important to ensure a smooth texture.

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