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Butterbeer Cheesecake

Indulge in Magical Butterbeer Cheesecake Bliss at Home

This Butterbeer Cheesecake is a delightful blend of butterscotch and cream soda flavors, perfect for any magical gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 ounces Cream Cheese full-fat for best texture
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1 cup Sour Cream Greek yogurt is a lighter option
  • 3 large Eggs at room temperature
  • 1 cup Butterscotch Sauce homemade is fresher
  • 1 teaspoon Vanilla Extract high-quality extract recommended
Crust
  • 2 cups Graham Cracker Crust consider gluten-free for allergy support
Topping
  • 1 cup Whipped Cream heavy whipping cream for best results

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer

Method
 

Preparing the Cheesecake
  1. Preheat your oven to 325°F (163°C). Crush graham crackers until fine crumbs, then mix with melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
  2. In a bowl, beat softened cream cheese on medium speed until smooth. Gradually add sugar, then eggs one at a time. Mix in sour cream, butterscotch sauce, and vanilla extract until creamy.
  3. Pour the filling into the cooled crust and spread evenly. Bake for 60 minutes or until edges are set and center jiggles slightly.
  4. Turn off the oven and crack the door. Let cheesecake cool in the oven for 30 minutes to prevent cracking.
  5. Remove from oven and let cool completely. Cover and refrigerate for at least 4 hours or overnight.
  6. When ready to serve, whip heavy cream until soft peaks form. Top each slice with whipped cream and drizzle with butterscotch sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 700IUCalcium: 100mgIron: 0.5mg

Notes

Use room temperature ingredients for a smooth filling. Avoid overmixing to prevent cracks during baking. Chill thoroughly for best flavor and texture.

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