Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a pot of salted water to a boil. Add potato gnocchi and cook for 2-4 minutes, until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add gnocchi, sear for 3-5 minutes until golden-brown, then set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
- Pour in heavy cream, simmer for 3-4 minutes to thicken.
- Reduce heat, mix in Parmesan cheese, rosemary, and parsley. Season with salt and pepper.
- Add gnocchi to the sauce, toss to coat, and cook for an additional minute.
- Serve garnished with extra Parmesan, parsley, and red pepper flakes.
Nutrition
Notes
Consider adding sautéed vegetables or proteins for customization.
