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Nutella Cheesecake Bars

Indulge in Nutella Cheesecake Bars for a Sweet Escape

Enjoy these Nutella Cheesecake Bars as a sweet escape; they are simple, delicious, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats provide structure and chewiness; rolled oats are preferred for the best texture
  • 1/2 cup Coconut Sugar adds a touch of natural sweetness; substitute with brown sugar if desired
  • 1/2 cup Nut Butter peanut or almond; try sunflower seed butter for a nut-free option
  • 1 cup Dark Chocolate Chips using dairy-free chips keeps this recipe vegan-friendly

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats and coconut sugar.
  3. Add your choice of nut butter into the bowl and blend until cohesive.
  4. Gently fold dark chocolate chips into the dough until evenly distributed.
  5. Scoop dollops of dough onto the prepared baking sheet, leaving space between each.
  6. Bake the cookies for 10-12 minutes until golden around the edges.
  7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them.

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