Indulge in the Ultimate Millionaire Cheesecake Recipe

This Millionaire Cheesecake Recipe features a buttery biscuit base, creamy cheese filling, and a rich caramel topping, perfect for any gathering.

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Prep Time 25

Cook Time 55

Chill Time 1

Total Time 2 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup graham cracker crumbs Substitute with gluten-free cookies if needed.
1/2 cup unsalted butter Melted for easy mixing.

For the Cheesecake Filling

16 oz cream cheese Use room temperature for smooth texture.
1 cup granulated sugar Avoid brown sugar for consistency.
3 eggs Room temperature for best results.
1 tsp vanilla extract Pure extract gives the best flavor.

For the Topping

1 cup caramel sauce Homemade preferred for better flavor.

Equipment

springform pan
Mixing Bowl
electric mixer
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs and melted butter, press into the bottom of a springform pan, then bake for 10 minutes.
In a large bowl, beat cream cheese until smooth, then add sugar, eggs one at a time, and vanilla extract.
Pour the cheesecake mixture over the cooled crust and bake for 45 minutes.
Prepare the caramel topping by heating condensed milk, brown sugar, and unsalted butter for 10 minutes until thickened.
Pour cooled caramel over the cheesecake and chill in the refrigerator for at least one hour.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 120mgSugar: 28gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to avoid lumps. Refrigerate leftovers for up to 5 days.

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