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Burnt Basque Cheesecake

Indulgent Burnt Basque Cheesecake Made Easy in a Loaf Pan

This Burnt Basque Cheesecake offers a rich, creamy texture with a slightly charred top, perfect for gatherings or a sweet treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Basque
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 ounces Full-fat Cream Cheese Provides richness and a creamy texture
  • 1 cup Granulated Sugar Adds sweetness; do not substitute
  • 1 cup Heavy Cream Contributes to luxurious texture
  • 3 large Eggs Beaten until pale yellow
  • 1 cup All-Purpose Flour Helps stabilize the cheesecake
  • 1 teaspoon Salt Enhances flavor and balances sweetness
Optional Toppings
  • 1 cup Fresh Berries For freshness and color
  • 1 cup Whipped Cream Adds creaminess
  • 1/4 cup Caramel Sauce Extra layer of sweetness

Equipment

  • 9x5-inch loaf pan
  • electric mixer
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cream cheese and sugar, mixing until smooth.
  3. Gradually mix in the heavy cream until silky.
  4. Add eggs one at a time, mixing until pale and creamy.
  5. Fold in the sifted flour and salt gently.
  6. Pour the cheesecake batter into the lined loaf pan.
  7. Bake for approximately 45 minutes until the top is golden.
  8. Cool for 30 minutes, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 28gProtein: 6gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 350mgPotassium: 150mgSugar: 24gVitamin A: 900IUCalcium: 150mgIron: 0.5mg

Notes

This cheesecake can be served plain or topped with fresh berries, whipped cream, or caramel sauce for an impressive touch.

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