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Iowa Party Bites

Iowa Party Bites: Crispy Cheesy Snacks for Every Celebration

Iowa Party Bites are crispy, cheesy snacks that are easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Frozen Hashbrowns Substitution: Freshly grated potatoes can be used if lightly cooked.
  • 1 cup Shredded Cheddar Cheese Substitution: Monterey Jack or Pepper Jack for a different cheese profile.
Flavor
  • 1 cup Cooked and Crumbled Bacon Tip: Use turkey bacon for a leaner option.
  • 1 teaspoon Onion Powder Tip: Fresh diced onion can substitute but will add moisture.
  • 1 teaspoon Garlic Powder Tip: Fresh minced garlic is a good alternative, use half the amount.
  • 1 tablespoon Dried Parsley Substitution: Fresh parsley can be used, but adjust the quantity.
  • 1/2 teaspoon Black Pepper Tip: Adjust amount to taste.
  • 1 teaspoon Salt Tip: Use sea salt for a different flavor profile.
Creaminess
  • 1/2 cup Sour Cream Substitution: Greek yogurt for a lighter option.
  • 1/4 cup Mayonnaise Tip: Substitute with low-fat mayonnaise if desired.
  • 1 tablespoon Dijon Mustard Substitution: Yellow mustard can be used for milder flavor.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Thaw the frozen hashbrowns completely, chop them into smaller pieces, and squeeze out any excess moisture.
  3. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel, then crumble.
  4. In a large bowl, combine thawed hashbrowns, crumbled bacon, shredded cheddar, onion powder, garlic powder, parsley, black pepper, and salt.
  5. In a separate bowl, blend sour cream, mayonnaise, and Dijon mustard until smooth. Pour this over the hashbrown mixture and stir.
  6. Scoop out portions and shape into small balls. Space evenly on a lined baking sheet.
  7. Bake for about 15-20 minutes until golden brown. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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