Irresistible 7 Layer Bars for Easy Baking Fun at Home

These 7 Layer Bars combine rich chocolate, butterscotch, and coconut for a delicious dessert experience.

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Prep Time 5

Cook Time 28

Cooling Time 3

Total Time 3 33

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

0.5 cups Unsalted Butter Can substitute with salted butter.
1.5 cups Graham Cracker Crumbs Can use digestive biscuit crumbs.

For the Layers

1 cups Coconut Flakes Use sweetened or unsweetened.
1 cups Semi-Sweet Chocolate Chips Consider dark chocolate chips for more flavor.
1 cups Butterscotch Chips Can substitute with chocolate chips.
1 cups Chopped Walnuts Can replace with pecans or omit.

For Binding

1 can Sweetened Condensed Milk Acts as the glue for the layers.

Equipment

9x13 inch baking pan
Medium Bowl
microwave or stove

Method

Step-by-Step Instructions for 7 Layer Bars

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper or non-stick spray.
Melt ½ cup of unsalted butter and mix with 1 ½ cups of graham cracker crumbs, then press into the bottom of the prepared pan.
Layer with 1 cup of coconut flakes, 1 cup of semi-sweet chocolate chips, 1 cup of butterscotch chips, and 1 cup of chopped walnuts.
Drizzle 1 can of sweetened condensed milk over the layered ingredients.
Bake in the preheated oven for 22 to 28 minutes until edges are golden brown.
Let the bars cool in the pan for about 3 hours before slicing into squares.

Nutrition

Serving: 1barCalories: 270kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These bars can be stored at room temperature, refrigerated, or frozen for future enjoyment.

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