Ingredients
Equipment
Method
Step-by-Step Instructions for Apple Butter Cheesecake
- Preheat your oven to 300°F (150°C). Gather your ingredients and mixing equipment.
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into a 9-inch springform pan. Bake for 10 minutes.
- Beat softened cream cheese in a mixing bowl until smooth and free of lumps, about 2-3 minutes.
- Gradually add sweetened condensed milk while mixing on low speed, then stir in vanilla extract.
- Add eggs one at a time, mixing gently after each addition to avoid incorporating too much air.
- Mix in apple butter until evenly distributed throughout the filling.
- Pour the filling over the cooled crust and bake for approximately 1 hour, until the center is set but slightly jiggly.
- Let the cheesecake cool gradually in the oven with the door ajar, then refrigerate for at least 2 hours or overnight.
Nutrition
Notes
This cheesecake can be made ahead of time, allowing for more time to enjoy festivities.
