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Apple Fritter Bites

Irresistible Apple Fritter Bites for Guilt-Free Indulgence

Delightful Apple Fritter Bites offering a healthier twist on a classic treat, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 6 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 1/2 cups all-purpose flour substitute with gluten-free flour for a GF option
  • 2 tsp baking powder ensure it's fresh for best results
  • 1/2 tsp kosher salt can use sea salt as a substitute
  • 2 tsp ground cinnamon nutmeg can be a fragrant replacement
  • 1/4 cup unsalted butter, melted coconut oil for dairy-free
  • 1/4 cup granulated sugar can substitute with brown sugar for a molasses flavor
  • 1 large egg a flax egg can replace for vegan diets
  • 1/2 tsp vanilla extract almond extract serves as an alternative
  • 1/2 cup unsweetened applesauce can substitute with mashed banana
  • 1 1/2 cups finely diced Honeycrisp or Gala apples about 2 medium apples
For the Apple Cider Glaze
  • 2 cups powdered sugar reduce quantity for a less sweet glaze
  • 1/3 cup apple cider can use apple juice
  • 2 tbsp apple cider

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • Baking Sheet
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick cooking spray or use parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
  3. In a large mixing bowl, combine the melted butter and sugar, whisking until blended. Add the egg, vanilla extract, and applesauce, whisking until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the diced apples.
  5. Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them at least two inches apart.
  6. Bake for approximately 10 minutes, then turn on the broiler for an additional 2-4 minutes until golden.
  7. Prepare the apple cider glaze by whisking together powdered sugar and apple cider until smooth.
  8. Brush the glaze over the warm fritters, allowing it to drip down the sides for an appealing finish.
  9. Use remaining glaze to generously brush the tops of the fritters. Allow to sit for 15 minutes to set before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Serve warm for the best experience. Store in an airtight container at room temperature for up to 3 days.

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