Go Back
–+ servings
Bacon Cheeseburger Meatball

Irresistible Bacon Cheeseburger Meatball Recipe for Game Day

Enjoy delicious Bacon Cheeseburger Meatballs that bring the flavors of a bacon cheeseburger in every bite. Perfect for appetizers or game day!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Use an 80/20 blend for optimal flavor and juiciness.
  • 8 slices Ground Bacon Adds a smoky flavor and richness.
  • 1 cup Panko Bread Crumbs Substitute with gluten-free breadcrumbs for a gluten-free option.
  • 1/4 cup Milk Helps bind the mixture.
  • 1 large Egg Acts as a binding agent.
  • 1/2 cup Yellow Onion Finely diced.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Worcestershire Sauce Adds umami richness.
  • 1 teaspoon Dijon Mustard Introduces a zesty tang.
  • 1 teaspoon Smoked Paprika Offers a hint of smokiness.
  • 1 teaspoon Garlic Powder An additional flavor enhancer.
  • 1 teaspoon Onion Powder Enhances onion flavor.
  • to taste Salt
  • to taste Black Pepper
For the Cheese Filling
  • 1 teaspoon Sharp Cheddar Cheese Stuffed inside the meatballs.
For the Burger Sauce
  • 1/2 cup Mayonnaise Creamy base for your burger sauce.
  • 2 tablespoons Ketchup Balances richness.
  • 1 tablespoon Yellow Mustard Adds tanginess.
  • 1 tablespoon Sweet Pickle Relish Adds hint of sweetness.
  • to taste White Vinegar Brightens flavor profile.
  • to taste Garlic Powder
  • to taste Paprika Adds a touch of smokiness.
For Assembly
  • 8 pieces Sesame Seed Buns Perfect for holding the meatballs.
  • to taste Lettuce Adds fresh crunch.
  • 1 large Tomato Sliced.
  • to taste Red Onion Thinly sliced.
  • to taste Pickle Chips

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • meat thermometer

Method
 

Step-by-Step Instructions for Bacon Cheeseburger Meatballs
  1. Prepare the Bacon: In a skillet, cook bacon until crispy, about 5-7 minutes. Crumble the bacon.
  2. Combine Meatball Ingredients: In a bowl, mix ground beef, crumbled bacon, panko, and milk until just combined.
  3. Prepare Wet Ingredients: Whisk together egg, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder in a separate bowl.
  4. Combine Mixtures: Fold wet ingredients into meat mixture, season with salt and black pepper, and mix until combined.
  5. Stuff with Cheese: Take a handful of meat mixture, place cheese cube in center, and roll into a ball.
  6. Cooking Methods: For baking, preheat oven to 400°F, bake meatballs for 20-25 minutes. For pan-frying, sauté meatballs in oil until browned, about 8-10 minutes.
  7. Make the Burger Sauce: Whisk mayonnaise, ketchup, yellow mustard, pickle relish, vinegar, garlic powder, and paprika together until smooth. Refrigerate until serving.
  8. Assemble and Serve: Place meatballs on buns and top with lettuce, tomato, onion, pickle, and Drizzle with sauce.

Nutrition

Serving: 1meatballCalories: 240kcalCarbohydrates: 14gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Ensure each meatball is tightly sealed around the cheese to keep gooey goodness inside. Use a meat thermometer to check for doneness.

Tried this recipe?

Let us know how it was!