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Bananas Foster Cobbler

Irresistible Bananas Foster Cobbler for Cozy Nights In

This Bananas Foster Cobbler merges classic flavor with modern ease, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 ripe bananas sliced
  • 0.5 cup brown sugar for caramelization
  • 2 tablespoons butter for melting
  • 2 tablespoons rum or vanilla extract
For the Cobbler Topping
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 0.5 cup milk or buttermilk
  • 0.5 cup granulated sugar
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon optional

Equipment

  • large skillet
  • Mixing Bowl
  • 9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Slice bananas and caramelize in melted butter and brown sugar for 3-4 minutes.
  2. Add rum or vanilla extract to the caramelized mixture and remove from heat.
  3. Mix flour, baking powder, salt, and cinnamon in a bowl. Combine wet ingredients and mix.
  4. Preheat oven to 350°F and pour the filling into a greased baking dish.
  5. Drop spoonfuls of the cobbler topping over the banana filling and bake for 25-30 minutes.
  6. Allow to cool for 10 minutes before serving with ice cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For best results, use ripe bananas and avoid overmixing the topping for a tender cobbler.

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