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Best Green Chicken Enchiladas

Irresistible Best Green Chicken Enchiladas You’ll Crave Daily

Delight in these Best Green Chicken Enchiladas, packed with flavors and quick to prepare for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Shredded Cooked Chicken Using rotisserie chicken saves time.
  • 1 cup Mexican Cheese Blend Divided; substitute with Monterey Jack or Cheddar if desired.
  • 1/2 cup Green Enchilada Sauce Adjust heat level by choosing mild or spicy.
  • 1 teaspoon Chili Powder Adjust based on spice tolerance.
  • 1/2 teaspoon Cumin Can be omitted for a milder flavor.
  • 1/4 teaspoon Garlic Powder Fresh minced garlic may be used.
For the Wrapping
  • 8 pieces Medium Flour Tortillas Corn tortillas can be used as a gluten-free option.
Optional Toppings
  • Sour Cream Adds creaminess.
  • Fresh Cilantro For garnish.
  • Sliced Avocado Adds richness.
  • Diced Onions Use red or white onions based on preference.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • microwave or skillet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Combine shredded cooked chicken, 1/2 cup of Mexican cheese blend, 1/2 cup green enchilada sauce, chili powder, cumin, and garlic powder in a bowl.
  3. Warm tortillas in the microwave for 20-30 seconds or in a skillet for a minute on each side.
  4. Spoon approximately 1/4 cup of the chicken mixture into each tortilla and roll it tightly, placing seam-side down in the baking dish.
  5. Pour the remaining green enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese blend.
  6. Bake uncovered for 20-25 minutes until bubbling and cheese is golden.
  7. Allow the enchiladas to rest for about 5 minutes before serving, garnished with your choice of toppings.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These enchiladas are perfect for meal prep and can be customized to suit any taste preference.

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