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Biscoff Cookie Butter White Chocolate Chip Cookies

Irresistible Biscoff Cookie Butter White Chocolate Chip Cookies

Delicious Biscoff Cookie Butter White Chocolate Chip Cookies with a gooey center, perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted cold butter Adds richness and moisture
  • 1 cup white granulated sugar Sweetens the cookies and aids in browning
  • 1/2 cup brown sugar Provides moisture and a deeper flavor
  • 2 large eggs Binds the ingredients and adds moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 3 cups all-purpose flour Forms the cookie structure
  • 2 teaspoons cornstarch Softens the texture for a chewy cookie
  • 1 teaspoon baking soda Leavening agent for a lighter texture
  • 1 teaspoon baking powder Leavening agent for a lighter texture
  • 1/2 teaspoon salt Balances sweetness and enhances flavor
For the Mix-Ins
  • 1 cup Biscoff cookies Adds unique flavor and crunchy texture
  • 1 cup white chocolate chips Provides sweetness and a rich texture
  • 1/2 cup Biscoff cookie butter Adds a gooey surprise in the center

Equipment

  • Oven
  • mixing bowls
  • Hand Mixer or Stand Mixer
  • Parchment paper
  • Cookie sheets
  • Silicone spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, cream the cold unsalted butter until smooth, then beat in both sugars until light and creamy.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. Gradually sift in the all-purpose flour, cornstarch, baking soda, baking powder, and salt, mixing until a soft dough forms.
  5. Fold in the crushed Biscoff cookies and white chocolate chips gently.
  6. Scoop about 3.5 oz of dough for each cookie, create an indentation, and fill with Biscoff cookie butter before sealing.
  7. Arrange the cookie dough balls on baking sheets with space for spreading and sprinkle extra cookie pieces and chocolate chips on top.
  8. Bake for about 8-10 minutes until golden brown around the edges but slightly puffy.
  9. Cool on the sheets for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes to enhance flavor and maintain shape during baking. Store in an airtight container for up to 5 days or freeze for 6 months.

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