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–+ servings
Blueberry Lemon Pie Bars

Irresistible Blueberry Lemon Pie Bars for Easy Summer Bliss

Blueberry Lemon Pie Bars are a refreshing summer treat combining creamy lemon cheesecake and juicy blueberries atop a buttery crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter melted; substitute with coconut oil for dairy-free
  • 1/2 cup granulated sugar coconut sugar can be used for healthier option
  • 1 cup all-purpose flour use gluten-free flour blend to make gluten-free
  • 1 tablespoon lemon zest
For the Filling
  • 8 oz cream cheese use dairy-free cream cheese for vegan option
  • 3 large eggs for vegan, substitute with flax eggs
  • 1/2 cup granulated sugar adjust to taste
  • 1/4 cup lemon juice fresh juice preferred
For the Topping
  • 2 cups blueberries fresh preferred, frozen can be used

Equipment

  • 8" x 8" baking pan
  • mixing bowls
  • Electric mixer or whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C). Line an 8" x 8" baking pan with aluminum foil.
  2. In a medium bowl, mix melted unsalted butter, granulated sugar, vanilla extract, salt, lemon zest, and all-purpose flour until smooth.
  3. Transfer the crust mixture into the prepared pan, pressing it down evenly.
  4. Bake for 12-15 minutes until lightly golden and firm.
  5. In a large bowl, beat room temperature cream cheese and granulated sugar until creamy. Add eggs one at a time, mixing well. Stir in lemon juice, yogurt, salt, and a touch of flour until smooth.
  6. Pour the cheesecake filling over the pre-baked crust, sprinkle with blueberries evenly.
  7. Bake for 30-35 minutes until edges are set but center jiggles slightly.
  8. Cool completely on a wire rack before slicing into squares.
  9. Store any leftovers in an airtight container in the refrigerator or freeze wrapped.

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

Expert tips: Ensure room temperature ingredients for a smoother texture, don't overmix, and cool completely before slicing.

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