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Boston Cream Pie Cookie Bites

Irresistible Boston Cream Pie Cookie Bites

Indulge in these Boston Cream Pie Cookie Bites, a delightful twist on a classic dessert that is both quick and customizable.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookie bites
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with whole wheat for a heartier cookie.
  • 1 teaspoon Baking Powder Make sure it's fresh for best results.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Just a pinch!
  • 1/2 cup Unsalted Butter Adds rich flavor and softness.
  • 3/4 cup Granulated Sugar Brown sugar can add deep caramel notes.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Almond extract is a tasty alternative.
For the Filling
  • 1 cup Vanilla Custard Use homemade or store-bought for convenience.
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate works well too.
  • 2 tablespoons Vegetable Oil Coconut oil makes a lovely substitute.

Equipment

  • Oven
  • Mixing Bowl
  • cookie scoop
  • Baking Sheet
  • Parchment paper
  • Microwave-safe Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture and mix until smooth and creamy, about 1 minute.
  5. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  6. Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
  7. Bake for 10-12 minutes until the edges are lightly golden, then cool on a wire rack.
  8. Press down in the center of each cookie to create indentations for the custard.
  9. Pipe or spoon the vanilla custard into the indentations, being careful not to overfill.
  10. Melt the chocolate chips and vegetable oil together in the microwave until smooth.
  11. Drizzle the melted chocolate over each filled cookie, allowing it to set at room temperature.

Nutrition

Serving: 1cookie biteCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 4IUCalcium: 2mgIron: 4mg

Notes

Allow cookies to cool completely before adding custard to maintain texture. Store in an airtight container at room temperature for up to 5 days.

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