Irresistible Brownie Refrigerator Cake: No-Bake Delight!

This Brownie Refrigerator Cake is a no-bake delight featuring layers of brownie, creamy pudding, and whipped topping.

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Prep Time 30

Cook Time 25

Chilling Time 2

Total Time 2 55

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Use gluten-free mix if needed
2 large Eggs Essential for structure and moisture

For the Creamy Layers

8 ounces Cream Cheese Ensure it’s softened
1 box Instant Pudding Mix Chocolate or Vanilla
2 cups Milk Substitute with almond or oat milk to make it dairy-free

For the Toppings

8 ounces Whipped Topping Allow it to thaw before spreading
1 pinch Salt Enhances flavor
Optional Toppings e.g., caramel sauce, fresh berries, crushed nuts

Equipment

Mixing Bowl
electric mixer
Spatula
Square baking dish

Method

Step-by-Step Instructions

Preheat your oven according to the brownie mix package instructions. Combine brownie mix with eggs, pour into a greased baking dish, and bake for 20-25 minutes.
Soften cream cheese, blend with milk until smooth, then add pudding mix and combine until thickened.
Spread cream cheese mixture evenly over cooled brownies.
Prepare instant pudding as directed, then pour over cream cheese layer, smoothing it over.
Top with whipped topping, smooth it out, cover, and refrigerate for at least 2 hours.
Slice and serve, optionally adding extra toppings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 400IUCalcium: 100mgIron: 2mg

Notes

Chill for at least 2 hours for the best texture. Consider using creative toppings like fresh fruit or caramel.

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