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–+ servings
Butter Chicken

Irresistible Butter Chicken: A Cozy Family Favorite

A delicious and creamy Butter Chicken dish, perfect for cozy family dinners. This easy recipe takes less than an hour!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 1 tsp Salt Adjust based on personal preference.
  • 1 tsp Garlic Powder Fresh garlic can be used for bolder flavor.
  • 1 tsp Sweet Paprika Substitute with smoked paprika for a smoky note.
  • 1 tbsp Curry Powder Adjust quantity to taste.
  • 1 cup Greek Yogurt Can substitute with coconut cream for dairy-free version.
For the Sauce
  • 2 tbsp Vegetable Oil For sautéing.
  • 2 tbsp Butter Ensure it's cold when incorporated.
  • 4 cloves Garlic Cloves Minced for flavor.
  • 1 medium Onion Yellow or white work well.
  • 1 can (15 oz) Tomato Sauce Use crushed tomatoes for a chunkier sauce.
  • 1 tsp Sugar Balances acidity.
  • 1 tsp Black Pepper Freshly ground preferred.
For Creaminess
  • 1 cup Heavy Cream Can substitute with coconut cream.
  • 1/2 tsp Cayenne Pepper Optional for heat.
  • 1 tbsp Garam Masala Essential for authentic taste.
  • Fresh Parsley For garnish, optional.

Equipment

  • large mixing bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a large mixing bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a large skillet over medium-high heat, add vegetable oil, and cook marinated chicken for 8-10 minutes until golden brown.
  3. Prepare the Sauce Base: Reduce heat, add cold butter to the same skillet, then add minced garlic and diced onion. Sauté until translucent.
  4. Build the Sauce: Stir in tomato sauce and sugar, let simmer for about 5 minutes. Return cooked chicken to skillet.
  5. Simmer and Season: Add heavy cream, cayenne pepper, garam masala, and black pepper. Simmer on low heat for 10 minutes.
  6. Finish with Butter: Stir in remaining cold butter until melted, allow flavors to develop.
  7. Serve: Serve hot with naan or rice, garnish if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Leftover Butter Chicken tastes even better the next day. Store in an airtight container in the fridge for up to 3 days.

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