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Caramel Apple Cheesecake Bars

Irresistible Caramel Apple Cheesecake Bars for Cozy Indulgence

Delight in these Caramel Apple Cheesecake Bars, a perfect blend of flavors for cozy indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats Certified gluten-free for those who need them.
  • 1 cup Nut Butter Almond or peanut butter are tasty options.
  • 1/2 cup Cocoa Powder Unsweetened for better control over sweetness.
  • 1/4 cup Sweetener (Maple Syrup or Honey) Opt for maple syrup for a vegan option.
Variation Ideas
  • 1 cup Nut or Seed Butter Substitute almond butter with sunflower seed butter for nut-free delight.
  • 1/4 cup Agave syrup or Coconut Sugar Different flavor profiles and sweetness levels.
  • 1 tsp Cinnamon For extra flavor enhancement.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free oats, nut butter, cocoa powder, and sweetener. Stir until all ingredients are blended.
  3. Scoop portions of the dough onto the prepared baking sheet, spaced about 2 inches apart, and flatten each scoop slightly.
  4. Bake for 10 to 12 minutes until the edges are firm and the centers are slightly soft.
  5. Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week or freeze for up to 3 months. Reheat in the microwave for warm cookies.

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