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Caramel Bread with Cream Cheese Filling

Irresistible Caramel Bread with Cream Cheese Filling Delight

This Caramel Bread with Cream Cheese Filling combines sweetness with easy homemade baking, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can swap with gluten-free flour.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 pinch Salt Enhances overall flavor profile.
  • 1 cup Brown Sugar White sugar can be used for a lighter taste.
  • 2 large Eggs Essential for binding and moisture.
  • 1 cup Vanilla Coffee Creamer Can replace with milk or non-dairy alternative.
  • 1/2 cup Vegetable Oil Melted butter can be used for richer flavor.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Can be swapped with mascarpone.
  • 1/4 cup Granulated Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Highly recommended for flavor.
For the Topping
  • 1/2 cup Caramel Sauce Can use chocolate sauce for a twist.

Equipment

  • stand mixer
  • 9-inch loaf pan
  • Oven
  • mixing bowls
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch loaf pan.
  2. Combine the dry ingredients: all-purpose flour, baking powder, and salt in a stand mixer on low speed.
  3. Add the wet ingredients: brown sugar, eggs, vanilla coffee creamer, and vegetable oil, and mix until smooth.
  4. Prepare the cream cheese filling by blending softened cream cheese, granulated sugar, and vanilla extract until smooth.
  5. Pour half of the bread batter into the prepared pan, spread cream cheese filling, then top with remaining batter.
  6. Gently swirl through the batter and drizzle caramel sauce on top.
  7. Bake for about 45 minutes; check for doneness with a toothpick.
  8. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

This quick bread is perfect for any occasion and can be served warm or at room temperature. For best texture, allow it to cool completely before slicing.

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