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–+ servings
Chorizo Breakfast Burrito

Irresistible Chorizo Breakfast Burrito for a Cozy Morning

Enjoy a hearty and flavorful Chorizo Breakfast Burrito that elevates your morning routine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Mexican chorizo sausage Opt for high-quality cuts for the best taste.
  • 4 large eggs No substitutions recommended.
  • 1 medium white onion Finely diced for even distribution.
  • to taste salt Essential seasoning.
  • to taste freshly cracked black pepper Essential seasoning.
For the Crispy Component
  • 4 patties frozen hash brown patties You can swap with frozen tater tots if preferred.
For the Burrito Wrap
  • 4 8-inch flour tortillas Uncooked for fresher taste.
For the Creamy Touch
  • 1 cup shredded Oaxaca or mozzarella cheese Feel free to replace with cheddar if desired.

Equipment

  • large skillet
  • Air Fryer
  • Sandwich press

Method
 

Step-by-Step Instructions
  1. Prepare the hash browns by following package instructions, or use an air fryer set to 400°F for about 10-12 minutes until golden brown.
  2. In a large skillet, cook the chorizo and diced onions over medium heat for about 8-10 minutes until browned, reserving drippings.
  3. Whisk the eggs with salt and pepper, then cook in the reserved drippings on low for about 3 minutes until creamy.
  4. Assemble each burrito by placing a hash brown, scrambled eggs, cheese, and chorizo mixture on the tortilla.
  5. Roll each burrito tightly, then cook seam-side down in a skillet or press for about 2 minutes until golden brown.
  6. Slice in half and serve immediately, optionally with salsa for dipping.

Nutrition

Serving: 1burritoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These burritos can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months for quick breakfasts.

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