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Creamy Lemon Truffles

Irresistible Creamy Lemon Truffles That Melt in Your Mouth

Creamy Lemon Truffles are a delightful no-bake treat bursting with vibrant lemon flavor.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 14 ounces Quality White Chocolate Use high-quality chocolate for the best texture and flavor.
  • 1 tablespoon Unsalted Butter Softened to room temperature.
  • ¾ cup Heavy Cream Heated until just boiling.
  • 1 teaspoon Lemon Extract Adds vibrant zesty flavor.
For Coating
  • Powdered Sugar or Sprinkles Choose small non-pareils or sanding sugar.

Equipment

  • Heatproof bowl
  • Medium saucepan
  • wooden spoon
  • Parchment paper
  • Melon baller or teaspoon

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Ganache - Place white chocolate and butter in a heatproof bowl.
  2. Step 2: Heat Cream - Heat heavy cream in a medium saucepan until just boiling.
  3. Step 3: Combine - Pour hot cream over the chocolate mixture and stir until smooth.
  4. Step 4: Chill Ganache - Cover and chill for at least 6 hours or overnight.
  5. Step 5: Shape Truffles - Scoop and roll ganache into balls, coating with powdered sugar or sprinkles.
  6. Step 6: Store - Chill truffles until ready to serve, storing in an airtight container.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 9gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 15mgPotassium: 40mgSugar: 7gVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Allow frozen truffles to thaw in the refrigerator before serving for the best texture.

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