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Crustless Zucchini Pie

Irresistible Crustless Zucchini Pie: Easy, Cheesy Goodness

A delicious, adaptable Crustless Zucchini Pie that’s quick to make, packed with veggies, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Zucchini Grated and squeezed to remove excess water
  • 1 cup Shredded Cheese (mozzarella or cheddar) Substitute with favorite cheese if desired
  • 1/2 cup Grated Parmesan Cheese Can substitute with nutritional yeast for vegan option
  • 3 large Eggs Beaten well
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour blend
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/4 cup Fresh Herbs (basil, parsley, or dill) Dried herbs can be used at one-third the amount
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced

Equipment

  • Oven
  • pie dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your pie dish.
  2. Combine the grated zucchini, finely chopped onions, minced garlic, and fresh herbs in a large mixing bowl.
  3. In a separate bowl, beat the eggs until frothy, then mix into the zucchini mixture.
  4. Sift in the all-purpose flour and baking powder, adding salt and pepper, and fold together gently.
  5. Fold in the shredded cheese until evenly distributed.
  6. Pour the mixture into the greased pie dish and smooth the top.
  7. Bake for 25-30 minutes until golden brown and firm to the touch.
  8. Allow the pie to cool for 10 minutes before slicing and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

This Crustless Zucchini Pie is flexible; feel free to customize with your favorite cheeses and vegetables.

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