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Glazed Kielbasa Pineapple Bites

Irresistible Glazed Kielbasa Pineapple Bites for Every Party!

These Glazed Kielbasa Pineapple Bites are a perfect blend of savory and sweet, ideal for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Soaking Time 20 minutes
Total Time 1 hour
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb Beef Kielbasa can substitute with smoked turkey or chicken sausage
  • 2 cups Pineapple Chunks fresh pineapple enhances flavor
For the Glaze
  • 1/2 cup Teriyaki Sauce or soy sauce mixed with ginger
  • 1/4 cup Sweet Chili Sauce
  • 1/4 cup Honey
  • 1/4 cup Pineapple Juice reserved from canned pineapple
For Assembly
  • 12 Plain Toothpicks soaked in water to prevent burning

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation
  1. Soak plain toothpicks in water for about 20 minutes.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Assembly and Baking
  1. On the lined baking sheet, place a piece of kielbasa, then add a pineapple chunk on top.
  2. In a small bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice.
  3. Brush the prepared glaze generously over each kielbasa and pineapple piece on the baking sheet.
  4. Insert a soaked toothpick into each bite.
  5. Bake in the preheated oven for 15–20 minutes until hot throughout and slightly caramelized.
  6. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These bites are best served warm and can be stored in an airtight container for up to 3 days. Reheat in the oven for optimal texture.

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