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Homemade Butter Chicken

Irresistible Homemade Butter Chicken in Just 45 Minutes

Enjoy the rich flavors of Homemade Butter Chicken prepared in under 45 minutes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken Breast or Thighs Thighs are juicier and easier to cook.
  • 1 teaspoon Salt Adjust according to taste.
For the Marinade
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a vibrant kick.
  • 1 teaspoon Paprika Sweet paprika can be substituted.
  • 2 tablespoons Curry Powder Garam masala can create a richer taste.
  • 150 g Greek Yogurt Dairy-free yogurt is an option.
For the Sauce
  • 50 g Butter Can substitute with olive oil.
  • 1 tablespoon Cooking Oil Vegetable oil or any neutral oil works.
  • 3 cloves Minced Garlic
  • 1 medium Diced Onion Shallots are a milder alternative.
  • 400 g Tomato Sauce Crushed tomatoes can also be used.
  • 1 teaspoon Sugar Maple syrup is a sweet substitute.
  • 1 teaspoon Black Pepper Fresh ground pepper is preferable.
  • 200 ml Heavy Cream Coconut cream is an excellent dairy-free swap.
  • 2 tablespoons Fresh Parsley or Cilantro Basil works well too.
  • 1 teaspoon Garam Masala A homemade mix of spices is a good substitute.

Equipment

  • large bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt in a bowl. Let marinate for at least 15 minutes.
  2. Sear Chicken: Heat butter and oil in a skillet over medium-high heat. Sear the marinated chicken for 4-5 minutes until golden brown, then remove.
  3. Sauté Aromatics: In the same skillet, add remaining butter, minced garlic, and diced onion. Sauté for 3-4 minutes until soft and fragrant.
  4. Make Sauce: Pour in tomato sauce, stir in sugar, salt, black pepper, and extra curry powder. Simmer for 5-7 minutes until thickened.
  5. Add Cream: Stir in heavy cream and mix until thickened, about 3-4 minutes. Keep heat low to avoid boiling.
  6. Combine Chicken: Add seared chicken back into the skillet with garam masala and simmer for 8-10 minutes until fully cooked.
  7. Garnish: Serve hot garnished with fresh parsley or cilantro, alongside rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Let the chicken marinate longer for enhanced flavor; avoid overcrowding the skillet while searing for optimal browning.

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