Begin by placing a medium skillet over medium heat and adding the salted butter. Allow the butter to melt evenly for about 2-3 minutes.

Once the butter is melted, drizzle in the honey, stirring constantly to blend the two ingredients smoothly. Continue cooking for another 1-2 minutes.

Introduce the frozen corn to the skillet, stirring frequently to coat the corn in the buttery honey mixture. Allow it to heat through for about 5-7 minutes.

Reduce the heat to low and add the cream cheese chunks directly into the skillet with the corn mixture, stirring gently.

Let the mixture simmer gently on low heat for an additional 2-3 minutes, stirring occasionally to ensure everything is well-blended and heated through.