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–+ servings
Hot Honey Chicken Bowl

Irresistible Hot Honey Chicken Bowl for a Sweet and Spicy Feast

This Hot Honey Chicken Bowl is a quick and customizable meal that combines sweet and spicy flavors, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Swap for shrimp or tofu for a different twist.
  • 2 cloves Fresh Garlic Using fresh cloves provides the best aroma.
  • 2 tablespoons Olive Oil Essential for searing the chicken.
  • to taste Salt and Pepper Necessary for seasoning.
For the Glaze
  • 1/2 cup Hot Honey Consider infusing honey with chili flakes for a homemade version.
  • 1 tablespoon Soy Sauce (Low-Sodium) Introduces umami flavor.
  • 2 tablespoons Fresh Lime Juice Brightens up the entire meal.
For the Base
  • 1 cup Rice or Quinoa Both options provide satisfaction.
For the Veggies
  • 2 cups Mixed Vegetables Bell peppers, broccoli, or snap peas.

Equipment

  • large skillet
  • cutting board
  • knife
  • meat thermometer

Method
 

Cooking Instructions
  1. Gather all ingredients for the Hot Honey Chicken Bowl. Chop your mixed vegetables into bite-sized pieces and rinse the rice or quinoa under cold water.
  2. Pat the chicken breasts dry and season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken breasts for 5-6 minutes on each side until golden brown.
  4. Prepare the glaze by combining hot honey, soy sauce, and lime juice in a small bowl.
  5. Add chopped vegetables to the skillet in the last few minutes of cooking and stir gently.
  6. Plate a scoop of rice or quinoa, then add the chicken and vegetables on top. Drizzle with extra hot honey sauce before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Let chicken rest for a few minutes after cooking to keep it juicy. Customize with seasonal veggies and adjust the spice level as desired. Store leftovers in an airtight container for up to 3 days.

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