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–+ servings
Irish Potato Pie

Irresistible Irish Potato Pie: Comfort Food Bliss Awaits

This Irish Potato Pie delivers comforting flavors in every bite, making it a budget-friendly favorite for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large potatoes, peeled and chopped Creates a smooth, creamy texture
  • 1/4 cup butter Adds rich flavor
  • 1/2 cup milk Combines with butter for smoothness
  • 1 cup shredded cheese Cheddar is recommended
  • to taste salt Essential for seasoning
  • to taste pepper Essential for seasoning
For the Crust
  • 1 pie crust Store-bought or homemade
  • 1 large egg (beaten) For egg wash
Optional Enhancements
  • to taste fresh herbs Chives or parsley for flavor

Equipment

  • large pot
  • pie dish
  • Pastry Brush
  • Mixing spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Boil the potatoes in salted water until tender, around 15-20 minutes.
  2. Drain the potatoes, mash them while warm with butter and milk until creamy, then stir in cheese, salt, and pepper.
  3. Preheat oven to 375°F (190°C) and roll out the pie crust into a pie dish, trimming excess.
  4. Fill the crust with the creamy potato mixture, cover with a second crust if desired, sealing edges.
  5. Brush the top with beaten egg and make small slits to release steam.
  6. Bake for 25-30 minutes until the crust is golden brown.
  7. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Perfect for serving with a side salad or light soup to complete the meal.

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