Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the boneless, skinless chicken breasts into uniform bite-sized pieces.
- In a medium bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Mix well.
- Heat a tablespoon of oil in a skillet over medium heat, add chicken pieces, and season with salt and pepper. Cook for 5-7 minutes until browned and cooked through.
- Lower heat to medium-low, pour sauce over cooked chicken in skillet, and stir to coat thoroughly.
- Allow chicken and sauce to cook together for an additional 2-3 minutes.
- Remove from heat, plate the chicken, and top with chopped green onions and jalapeños.
Nutrition
Notes
Monitor sauce consistency while cooking; add more chili sauce gradually to adjust spice levels. Consider using Greek yogurt for a healthier creaminess.
