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–+ servings
Maple Donut Bars

Irresistible Maple Donut Bars That Are Soft and Simple

These Maple Donut Bars are a delightful twist on classic pastries, soft and simple to make, perfect for brunch or tea time.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 bars
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can use gluten-free flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1 teaspoon Baking Powder check expiration for effectiveness
  • 1/2 teaspoon Salt enhances flavor
  • 1/2 teaspoon Ground Nutmeg or cinnamon as a substitute
  • 3/4 cup Granulated Sugar brown sugar can replace it
  • 1/2 cup Unsalted Butter coconut oil for dairy-free
  • 1 large Egg or use 1/4 cup applesauce for egg-free
  • 1 cup Buttermilk or milk plus a teaspoon of vinegar
  • 1 teaspoon Vanilla Extract use pure for the best taste
For the Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Maple Syrup honey can be a substitute
  • 1/2 teaspoon Maple Extract can be omitted
  • 2 tablespoons Milk adjust for desired consistency

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg.
  3. Cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add in egg, vanilla extract, and buttermilk to the creamed mixture and mix until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Spread the batter into the prepared baking pan and bake for 18-20 minutes until done.
  7. Let the bars cool in the pan for about 10 minutes before turning them out onto a wire rack.
  8. For the glaze, whisk together powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Drizzle the glaze over the cooled bars and let set before cutting into squares or rectangles.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best results and allow the bars to cool before glazing for a smooth finish.

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