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–+ servings
Mexican Street Corn Salad

Irresistible Mexican Street Corn Salad with Creamy Flavor Burst

This Mexican Street Corn Salad is a vibrant and flavorful dish that's easy to prepare, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Corn Kernels fresh, canned, or frozen
  • 2 tbsp Butter for charring the corn
  • 1/3 cup Mayonnaise can substitute with Greek yogurt
  • 1/3 cup Sour Cream/Mexican Crema Greek yogurt is a good substitute
  • 2 tbsp Lime Juice freshly squeezed
  • 1 tsp Chili Powder adjust according to spice preference
  • 1/2 tsp Smoked Paprika
  • 1 clove Garlic minced
  • 1/2 cup Cotija Cheese crumbled, can substitute with feta
  • 1/4 cup Fresh Cilantro chopped
  • 3 Green Onions sliced
  • Salt & Pepper to taste
  • Lime Wedges for serving

Equipment

  • large skillet
  • medium mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once bubbling, add 4 cups of corn kernels. Stir for about 5-7 minutes until golden brown and charred.
  2. In a medium bowl, whisk together 1/3 cup mayonnaise, 1/3 cup sour cream (or Mexican crema), and 2 tablespoons lime juice. Add 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, and 1 minced garlic clove. Season with salt and pepper.
  3. Once charred, cool the corn for a few minutes, then combine with the dressing in the bowl, stirring gently until coated.
  4. Add 1/4 cup cilantro, 3 green onions, and 1/2 cup cotija cheese to the bowl and mix well.
  5. Taste and adjust seasoning with salt, pepper, or lime juice. Transfer to a serving bowl, garnish with more cotija and cilantro, and serve with lime wedges.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh corn. The salad is best served fresh but can be stored for up to 3 days in an airtight container.

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