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–+ servings
Oreo Poke Cake

Irresistible Oreo Poke Cake That's a Chocolate Dream Come True

This Oreo Poke Cake is an indulgent dessert featuring moist chocolate cake soaked in creamy Oreo pudding, topped with whipped cream and crushed Oreos.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Provides a rich base
  • 1 cup Water or milk for extra richness
  • 1/2 cup Vegetable Oil or melted butter as substitute
  • 3 large Eggs room temperature
For the Pudding Layer
  • 1 box Instant Oreo Pudding Mix or vanilla pudding as alternative
  • 2 cups Cold Milk whole milk is preferred
For the Topping
  • 1 container Whipped Topping or homemade whipped cream
  • 1 cup Crushed Oreos for garnish
  • optional Chocolate Syrup for drizzling

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Pour the batter into the prepared pan and bake for approximately 25 minutes. Allow it to cool for 10 minutes.
  4. Poke holes evenly across the surface of the warm cake using the handle of a wooden spoon.
  5. In a separate bowl, whisk together the instant Oreo pudding mix and cold milk until thickened. Pour over the warm cake.
  6. Cover the cake with plastic wrap and refrigerate for at least one hour to let the pudding set.
  7. Spread whipped topping over the pudding layer and garnish with crushed Oreos.
  8. Slice the cake into squares and serve chilled, drizzling with chocolate syrup if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

For best results, let the cake cool completely before poking holes. Refrigerate for enhanced flavor.

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