Irresistible Oreo Red Velvet Cheesecake for Every Celebration

This Oreo Red Velvet Cheesecake is a decadent, multi-layered dessert that combines Oreos, red velvet, and a creamy cheesecake filling, perfect for any celebration.

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Prep Time 30

Cook Time 1 10

Chilling Time 4

Total Time 5 40

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 ounces Oreo cookie crumbs Finely crushed
6 tablespoons melted butter Can substitute with coconut oil for dairy-free option

For the Cake Layer

1 box red velvet cake batter Use a boxed mix or homemade

For the Cheesecake Filling

16 ounces cream cheese At room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs At room temperature
1 cup sour cream Can substitute with Greek yogurt

For the Drip

1 cup white chocolate chips Can replace with dark chocolate for more flavor
2 tablespoons red gel food coloring

For Frosting and Topping

1 container whipped topping or buttercream Store-bought or homemade
12 whole Oreos For decoration

Equipment

9-inch springform pan
Mixing Bowl
Microwave-safe Bowl
Baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Combine Oreo cookie crumbs with melted butter and press into a 9-inch springform pan. Bake for 10 minutes and let cool.
Prepare the red velvet cake batter according to instructions and pour over the cooled Oreo crust. Bake for 25-30 minutes. Let cool completely.
Beat cream cheese until smooth. Gradually add sugar, vanilla, and eggs, mixing well. Finally, add sour cream and mix until smooth.
Pour cheesecake filling over the cooled red velvet layer. Bake at 325°F (163°C) for 50-60 minutes in a water bath. Cool in the oven for an hour.
Refrigerate the cheesecake for a minimum of 4 hours or overnight to allow flavors to meld.
Melt white chocolate chips in a microwave-safe bowl and mix in red gel food coloring. Drizzle over the edges of chilled cheesecake.
Frost the top with whipped topping or buttercream and decorate with whole Oreos before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 43gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 70mgSodium: 370mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, chill each layer before adding the next. Always use room temperature ingredients for a smooth batter.

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