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Irresistible Pecan Pie Dump Cake That’s Effortlessly Delicious

A delightful Pecan Pie Dump Cake combines the flavors of classic pecan pie and cake in an effortlessly delicious recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box yellow cake mix a convenient foundation that offers a sweet flavor without the need for measuring flour.
  • 1/2 cup butter melts beautifully to bind the ingredients together and adds richness.
  • 2 large eggs provides structure and moisture for a delightful crumb in the cake.
For the Nutty Topping
  • 1 cup chopped pecans adds that classic pecan flavor and crunch that elevates the entire dish.
  • 1 can sweetened condensed milk creates a gooey, luscious filling that perfectly complements the cake base.
  • 1 teaspoon vanilla extract infuses depth and enhances the sweet notes of the dessert.
For Serving Suggestions
  • 2 scoops vanilla ice cream makes the Pecan Pie Dump Cake even more irresistible.

Equipment

  • Mixing Bowl
  • measuring cups
  • Hand mixer
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Blend until smooth, about 2-3 minutes.
  3. Pour the cake batter into a greased 9x13-inch baking dish, smoothing it out evenly.
  4. Sprinkle the chopped pecans over the cake batter and drizzle the sweetened condensed milk evenly over the pecans.
  5. Bake for 40-45 minutes, until the top is bubbly and golden brown.
  6. Allow the cake to cool for about 15-20 minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

1. Don’t overmix the batter. 2. Use room temperature eggs for better texture. 3. Check for doneness at the 40-minute mark. 4. Let the cake cool for easier slicing. 5. Store leftovers covered in the fridge for up to 3 days.

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