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–+ servings
Pecan Pie Dump Cake

Irresistible Pecan Pie Dump Cake That's Super Simple to Make

Enjoy a delightful Pecan Pie Dump Cake that's easy to prepare and makes the perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 large Eggs Use large eggs for best results.
  • 1 cup Brown Sugar Packed brown sugar is preferred.
  • 1 cup Caramel Topping Mix of regular and salted caramel is ideal.
  • 1/2 cup Unsalted Butter Melted for both filling and topping.
  • 1 cup Pecan Halves Substitute with chopped pecans if desired.
Cake Layer
  • 1 box Butter Pecan Cake Mix Or substitute with White Cake Mix.
  • 1/2 cup Melted Butter Combined with cake mix.

Equipment

  • Oven
  • Mixing Bowl
  • baking pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
  2. In a large bowl, beat the eggs and mix with brown sugar, caramel topping, and melted butter.
  3. Fold in the pecan halves and pour the mixture into the prepared baking pan.
  4. In another bowl, combine the cake mix with melted butter until crumbly.
  5. Spread the crumbly topping over the pecan filling in the pan.
  6. Bake for 25 to 30 minutes until the top is golden brown.
  7. Let it cool for 15 to 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For the best experience, serve warm with ice cream or whipped cream. Leftovers can be stored at room temperature for up to five days.

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