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Prosciutto, Pear and Brie Tarts

Irresistible Prosciutto, Pear and Brie Tarts for Any Gathering

These Prosciutto, Pear and Brie Tarts are quick to make, elegant, and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 43 minutes
Servings: 24 tarts
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Use frozen for easy preparation
  • 8 oz Brie Cheese Creamy and rich; substitute with camembert for a creamier variation
  • 1 large Pear Sweetness balances the savory prosciutto; can swap for apple
  • 8 slices Prosciutto Adds a salty, savory note; bacon can be an alternative
For Serving
  • 1 tsp Fresh Herbs Thyme or rosemary for garnish
  • Honey optional, for drizzling

Equipment

  • mini cupcake tray
  • sharp knife or pastry cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Take your frozen puff pastry out of the freezer and let it thaw for about 30 minutes. Roll it out and slice into 24 rectangles.
  3. Grease your mini cupcake tray with non-stick cooking spray or butter.
  4. Place a piece of brie cheese into each pastry cup, followed by a thin slice of pear.
  5. Bake for 10-12 minutes or until golden brown and puffed up.
  6. Add a small piece of prosciutto on top of each tart while still warm.
  7. Transfer to a serving platter and garnish with fresh herbs. Serve warm.

Nutrition

Serving: 1tartCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 3mg

Notes

These tarts can be frozen before baking and stored in the fridge for up to 3 days after baking. Serve warm for the best flavor.

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